Lemon Tart

Craving for a light and tangy dessert? Try this easy Lemon Tart Recipe. You don't have to be a pro to bake this. So, let's start. 

Tart Dough

500 g. cake flour

240 g. butter

2 pcs. egg

150 g. sugar

 Lemon Tart Filling

2 tbsp lemon zest

5 pcs egg

150 g. sugar

85 ml. lemon juice

150 ml whipping cream

Let us start with the tart dough. Combine the ingredients until you form a dough. Cover it with cling wrap or film and let it rest inside the fridge for atleast 30 minutes. 

   Grease and flour your baking cups. Put dough on the cups and spread it on the entire baking cups or pan.

Bake the tart shell in 150'C for 12-15 minutes or until it is golden brown. I put soya beans to prevent if from shrinking and popping. While baking the tart shell you can proceed in mixing our filling. 

Combine all the lemon tart filling ingredients. 

Fill in your tart shell with the lemon filling mixture. 

Put in the oven at 138'C for 15-20 minutes. 

And voila, you have your Lemon Tart. You can store it inside the freezer. Just defroze it before serving and enjoy!